Menu Setup - Menu Center - Video 1
This video shows the menu center, the main screen for setting up the menu:
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Transcription of Video
Welcome back. In this episode I’ll be introducing you to how you will manage your menu. Its in our Back Office Application, In CCS we call this the Menu Center.
We are at the main screen of the Back Office. The main features you’ll use are here in these 9 buttons, we’ll go to Menu Center.
The menu center helps show you the flow of how you’d input your menu. We have Menu Categories, Item Taxes, Printers for Prep Areas. Menu Layout where you put in Menu Items
Next We have the sub features of the menu, these are sections to further manage your menu to finer details.
Item Sizes, which are not only sizes but and their ratios, for recipes.
Happy hour, not just for Happy Hour, but also breakfast lunch dinner pricing.
Prompted Modifiers, as discussed in the last video.
Price Categories. View pricing of all items, update pricing according to Categories of Pricing.
This comprises the major Menu Center Tools. The following videos will walk you through each one of these.